WINES
Black Cocky Wines
REGION: Margaret River, WA
Black Cocky wines, created by talented winemaker Sam Martin, have a strong emphasis on showcasing alternative varieties, styles and growers.
The winery takes inspiration from the iconic Black Cockatoo, resulting in wines that are vibrant, bold and enjoyable.
Sourcing premium fruit from sustainable vineyards across South West WA, Sam handles the fruit gently, ferments it using indigenous yeasts, and bottles the finished wines unfined and unfiltered.
Burge FaMILY WINES
REGION: Barossa Valley
The Burge Family Winemaking tradition first started in the late 1860s.
Today when it comes to winemaking, Rick Burge is very much a ‘minimalist’ and believing very much in French concept of ‘terroir’, he prefers to do most of his winemaking in the vineyard in the 5 months leading up to harvest, controlling yields, managing a flavour-inducing canopy and generally aiming for the best possible sugar/acid/flavour balance.
Beachwood
REGION: Heathcote, Vic and Marlborough, NZ
Beachwood is crafted for maximum quaff-ability from quintessential regions, with terroir driven varietals, utilising sustainable growing practices and a minimal intervention winemaking philosophy.
DOG RIDGE
REGION: McLaren Vale, SA
Owned and operated by multi award winning winemaker Fred Howard. McLaren Vale’s fortune of tough, ancient well drained soils gives Dog Ridge a leading edge in the region.
Dogridge was originally panted in McLaren flat a century ago, and now is home to some of the region’s oldest vineyards.
Duke's Vineyard
REGION: Porongurup, WA
Established in 1999 by Duke Ranson, Duke’s Vineyard is a ten-hectare winery nestled at the base of the ancient granite Porongurup peaks in Western Australia. Our cool-climate vineyard produces exceptional dry Rieslings, Cabernet Sauvignon, and Shiraz.
In 2019, our Magpie Hill Reserve Riesling earned 99 points and the James Halliday Wine of the Year Award for the 2017 vintage, a first for an Australian Riesling. Under new ownership, Duke’s Vineyard continues to craft highly-rated wines, delighting wine enthusiasts.
Under the new ownership of Ben Cane and Sarah Date, our commitment to producing highly-rated wines remains unwavering. With a focus on quality and a passion for the art of winemaking, Duke’s Vineyard continues to captivate wine enthusiasts with its exquisite flavors and unparalleled craftsmanship.
Experience Duke’s Vineyard, where passion, innovation, and the essence of Western Australian winemaking come together to create unforgettable wines.
Golding Wines
REGION: Adelaide Hills, SA
Darren and Lucy Golding founded Golding Wines in 2002 with confidence, as they knew the fruit from their family vineyard, planted by Darren with his parents Greg and Connie seven years prior, was coming into its own.
Their Western Branch Estate, situated in the Lenswood appellation sub-region of the Adelaide Hills, remains the core of their business.
This vineyard serves as the primary source of fruit for the Golding Wines range, and is also home to their bustling cellar door, restaurant, and functions business.
Their focus has always been on crafting expressive and approachable cool climate wines that reflect their place in the Adelaide Hills and embody the style
of wine they enjoy sharing with friends.
Jackson Estate
REGION: Marlborough, NZ
Adam Jackson purchased the initial plots of land along what is now called Jacksons Road in 1855.
The iconic gum tree that adorns the Jackson Estate label was planted by Adam’s wife Alice in 1867, and it stands tall at over 45 meters.
John Stichbury is the fifth generation of the Jackson Family to cultivate the land.
In 1987, John and Jo planted the first grapevines, and the inaugural wines were released in 1991 under the Jackson Estate label.
They quickly gained acclaim, winning the coveted Sauvignon Blanc Trophy
at the London International Wine Competition in 1993.
Knappstein
REGION: Clare Valley, SA
Steeped in history and synonymous with the Clare Valley in South Australia, the Knappstein Enterprise Winery has enjoyed a long and revered reputation as a maker of premium wines since it was established by Tim Knappstein in 1974.
Since those pioneering days, the winemaking focus has always remained to showcase the quality of fruit from the individual soils and climates of the local vineyards. Put simply, it’s about respecting the individual growing sites, to create wines with identity and personality, shown through their expression of varietal and regional attributes.
Knappstein is a certified member of Sustainable Winegrowing Australia and works hard to ensure we achieve minimal impact on its surrounds whilst supporting sustainable practices at a viticultural, winery and office level. Extensive undervine mulching, the use of livestock for winter weed control, and the introduction of biological fungicides significantly reduces Knappstein's environmental footprint.
Latitude 41 by Spencer Hill Estate
REGION: Nelson, NZ
Spencer Hill Estate, located in the Upper Moutere Hills and Coastal Ridge area of Tasman Bay near Nelson, was founded by Philip and Sheryl Jones, who moved from California to New Zealand in 1989.
Phil’s dedication to perfection led to the winery’s success. In just four years after starting the winery, he won the top Chardonnay prize in the world at the International Wine and Spirits Competition in London.
Matt Rutherford has been with Spencer Hill since 1990, serving as Assistant Winemaker, then Head Winemaker, and now leading the company.
Leconfield
REGION: Coonawarra, SA
The Hamilton family is among the oldest Australian winemaking families, having planted their first vineyards in 1837.
In 1974, Sydney Hamilton acquired a piece of land on the renowned ‘terra rossa’ strip in Coonawarra and fulfilled his lifelong dream of growing and producing a classic Australian Cabernet Sauvignon, establishing the Leconfield brand.
When Sydney retired, the company was passed down to Dr Richard Hamilton, who carries on the family’s winemaking legacy. In 2001, the highly regarded Coonawarra winemaker, Paul Gordon, joined Leconfield to lead the winemaking team.
LEOGATE Estate
REGION: Hunter Valley, NSW
Leogate Estate is a sustainable estate at the foot of the Brokenback Ranges in Australia’s oldest wine-producing region, the Hunter Valley.
First planted in the 1970s by “one of the founding fathers of the modern Australian wine industry”, Len Evans AO OBE, current custodians Bill and Vicki Widin bought the original 50-hectare under vine Brokenback Vineyard in 2008, who have used their own knowledge and experience on the land, along with the expertise of others such as senior winemaker Mark Woods, to reinvigorate the property and build the successful wine brand they are known for today.
LITTLE GOAT CREEK
REGION: Marlborough, NZ
Little Goat Creek flows from the Richmond Ranges into the Wairau River, this water in turn feeds the fertile land that produces Marlborough’s famous grapes.
Ideal conditions preserve purity and freshness in the wines which are packed with flavour and show great expression of variety.
MILLON WINES
REGION: Clare & Eden Valleys, SA
Millon Wines are an award-winning, family-owned wine producer located in the renowned wine regions of Eden Valley and Clare Valley, presenting a fusion of vineyards that seamlessly infuse new technologies with old-world traditions.
Our vineyards capture the essence of each region, delivering distinctive wines with complex flavour profiles in small batches, a minimalistic approach that allows the fruit to speak for itself.
Hailing from some of Australia’s oldest and most respected wine regions, Millon Wines are made to consistently display true regional expression and to bring forward the best possible characters of our carefully grown fruit.
MIRACLE ON THE WIRE
REGION: Central Range, NSW
‘Miracle on the Wire’ is an exciting new organic brand, developed with a focus on showcasing our beautiful farming land, natural environment, wildlife habitats that exist within their vineyards and organic practices which encourage good health to the consumer.
“Miracle on the Wire” refers to the tiny bunches of grapes that form on their vines each year, as well as the sighting of a Blue Wren perched up on the wires of their Zeals Vineyard, as this is usually a sign of coming rain and good fortune.
MR SMITH WINES
REGION: Tumbarumba, NSW and McLaren Vale, SA
Established in 2010, Mr Smith grew as a pseudonym for each of the different winemakers and friends that contribute to the wines we make.
THeir collaborations with various artisans are mostly a side-hustle, and as such they can’t reveal their identity or brand affiliation.
This anonymity allows them to be experimental, break new ground, be interesting and produce exceptionally good small batch wines that can be produced sustainably.
REGION: Central Highlands, TAS
In 2002, Ouse River Wines was established as a boutique vineyard, nestled on the steep dolerite gravel hillsides of the Ouse Valley in the Central Highlands of Tasmania.
This location is recognized as the most inland and cold climate vineyard in Tasmania, located in the “depths of the heights” of the Central Highlands.
The vineyard’s unique position provides the perfect conditions for producing quality, full-bodied wines of exceptional palate length and finish.
James Halliday’s Wine Companion 2018s highly recommends the wines of Ouse River Wines, with their great quality, style, and character, making them a valuable addition to any wine cellar.
Ouse River Wines
REGION: Marlborough, NZ
The vision of three friends, each sharing a passion for wine: Ant Moore, Matthew Farrah and Simon Rees.
Friends over the many years, in 2005 they come together, planted vineyards in Marlborough and formed alliances with industry friends in New Zealand.
Blessed with an uncanny and proven ability to turn sunshine into gold, the Waihopai Valley in Marlborough is surely the best place to realise their goal to make thoroughly seductive wines.
A minimal intervention approach, with a dedication to sustainability, the result is a consistent delicate merge of flavours poised neatly in a fresh, firm and modern Marlborough fashion.
Pear Tree
Precious Little Wines
REGIONS: McLaren Vale/Adelaide Hills/Barossa, SA
Adam Smith, a viticulturist, and Marty O’Flaherty, a winemaker, founded the Precious Little Wine label in 2016.
The duo first crossed paths at a Corporate Golf Day while working for wine companies based in McLaren Vale, South Australia.
From there, they developed a friendly rivalry, playing cricket against each other and becoming mates.
When the opportunity arose, they decided to create a brand that focused on producing unique, small-batch wines rather than chasing commercial success.
With the support of their partners, Lisa and Sarah, they established the Little SO & SO Wine Co business taken off on this exciting venture.
Purple Hands
REGION: Barossa Valley, SA
In 2006, two good mates, Craig Stansborough and Mark Slade, combined their passion for wine and winemaking to establish Purple Hands Wines. Craig, a Chief Winemaker with a major winery, and Mark, a wine enthusiast, started small, crushing just over a tonne of hand-picked Shiraz in Craig’s shed to make around 100 dozen bottles.
The vineyard spans 32 acres and boasts perfect Shiraz soil with friable red clay over limestone. Alongside Shiraz, they also cultivate Montepulciano and Aglianico.
Their vineyard is situated in the southern end of the valley, which is renowned for its cooler climate and longer ripening periods, allowing for the development of rich flavors in the grapes.
RED HILL ESTATE
REGION: Mornington Peninsula, VIC
Red Hill Estate was established in 1989 by the late Australian businessman, Sir Peter Derham and his wife Lady Averil.
Fruit for the flagship wines is sourced from the nearby Merricks Grove Vineyard.Established in 1998 the Merricks Grove Vineyard has flourished into a mature, quality producing vineyard of high repute.
The wines across their diverse range are exceptional, with grapes sourced from Cool Climate wine regions where different cool climates mix with volcanic and sedimentary soils to create wines that are wonderfully textured, complex and elegantly understated.
Overseen by owner Frank Fabrizio, the team is responsible for influencing, nurturing and refining the very best that the wines have to offer. Wines that have elegance, regional character, finesse and classic style.
Richard Hamilton
REGION: McLaren Vale, SA
Richard Hamilton established the Hamilton Vineyards in 1837 just south of Adelaide, planting the vineyard with stock brought by the family from South Africa during their journey from England.
Today, Hamilton boasts exceptional estate vineyards, some of which are of great age and fully matured.
The vineyards’ full potential has been realized thanks to an experienced and skilled winemaking team led by Paul Gordon and Tim Bailey.
SITE WINE
REGION: VIC
Sam and Dunc from Site Wine are now in their fifth vintage, with their project continuing to evolve as they expand their practices to new styles and explore different sites across Victoria.
Working closely with the growers they source fruit from to create wines that best express each vineyard’s unique character, by using the Site as the foundation.
Their small lot wines are grown and made using minimal intervention and sustainable practices. Hand-picked, natural fermentation, no fining or filtration.
STARRS REACH VINEYARD
REGION: Riverland, SA
Starrs Reach founders, Sheridan and Craig Elm, aimed to create a sustainable legacy by adding value to their premium estate wine grapes, ensuring their preservation for generations to come.
As sixth generation farmers of the land, they craft their wines to reflect the unique story of the soil, while juggling the demands of raising their five children.
Grown with responsible water use and minimal inputs, these grapes thrive in the abundant sunshine on the banks of the Murray River.
STONEHAVEN
REGION: Limestone Coast, SA
Stonehaven Winery has a long history that can be traced back to 1964, when the first vines were planted in the Padthaway region.
In 1998, the winery constructed a state-of-the-art facility to create their highly acclaimed Limestone Coast wines.
The winery uses their premium estate grown fruit along with produce from esteemed growers. The facility boasts a temperature-controlled barrel hall that spans 4,000 sqm and can hold up to 10,000 barrels.
Stonehaven prides itself on producing, storing, and maturing each batch of fruit in outstanding conditions.
WINDOWRIE – PIG IN THE HOUSE
REGION: Central Ranges, NSW
Windowrie has been owned by the O’Dea family since 1959, and they started winemaking in the 1980s.
In recent years, they have expanded their production to include organic wine under the Pig in the House label.
Located 20km from Cowra in the Central Ranges of New South Wales, Pig in the House vineyard spans 15 acres and is managed by Jason and Rebecca O’Dea.
Interestingly, the vineyard was once home to 20 free-range pigs.— Jason O'Dea, Winegrower
WILLOW & GOOSE
REGION: Adelaide Hills, SA
Willow & Goose Wines was founded in memory of the Wilson family home. Winemaker Jack Wilson (Willow) and his family, faced devastation in the fierce Adelaide Hills 'Cuddle Creek' bushfire in 2019.
The wines we see today are a story of resilience. A family, overcoming enormous tragedy...now commemorating a lost home, and their harrowing experience through their amazing yet earnest wines.
Using predominantly cool climate varietals, wines produced express fruit forward and approachable characteristics which are a resemblance to the incredible fruit grown in the region. Interestingly, the winery helps fund global clean water charity 'OpBlue' - a non profit run by Jack, creating a bridge for the consumer to help a larger cause whilst drinking something they enjoy.
At Veraison Wines we proudly present a diverse lineup of esteemed producers whose passion for winemaking knows no bounds. With an unwavering commitment to quality and craftsmanship, our producers span across Australia and the globe, creating exceptional wines that embody the unique characteristics of their respective regions.
From the sun-kissed vineyards of Australia's renowned wine regions to the picturesque landscapes of international terroirs, we have carefully selected producers who share our dedication to excellence. Each producer has their own story to tell, and through their wines, they express the rich tapestry of their heritage, traditions, and winemaking expertise.
Explore our portfolio and immerse yourself in a world of flavors. Discover the bold and elegant reds from our Australian producers, with their depth and complexity that captivate the senses. Indulge in the crisp and refreshing whites that showcase the purity of varietals cultivated by our international partners.
We also take pride in offering bespoke beers crafted by passionate brewers who push the boundaries of creativity and flavor. These unique brews complement our wine selection and provide a delightful alternative for those seeking a different taste experience.
At Veraison Wines, we believe that great wines are the result of a harmonious collaboration between nature, skilled winemakers, and dedicated producers. We invite you to meet our exceptional partners, learn about their winemaking philosophies, and savor the fruits of their labor. Prepare to embark on a journey of exploration and appreciation as you discover the diverse and captivating world of our esteemed producers.